LOCAL FOOD WITH
LOCAL HISTORY
Chile Peppers, Beans, Corn, Squash, Flowers, Ristras
We grow native and naturalized crops that have
deep roots in our Southwestern bioregion
sustainably grown
pesticide- & GMO- free
worker-owned co-op
FOOD WE GROW:
We hope to engage, inspire, learn from, and educate anyone who is interested in the culinary legacies, and agricultural and food technologies that have nourished people in this region of Southwest borderlands for countless generations.
We happily serve anyone who is hungry for a pot of beans and a connection to land - those who already have a connection to that lineage, as well as those who are interested in building or rebuilding a relationship to its continued presence here.
FLOWERS WE
GROW:
We're thrilled to offer a 10-week long Flower CSA, in collaboration with our good friend Farmer Stacey from Sugar Boot Farm.
providing bright bouquets that bring joy first to our local pollinators and then to your home.
ART
WE MAKE:
We preserve our harvest with everlasting dried flower bouquets & wreaths, garlic braids, and dried chile ristras.
These gorgeous practices connect us to ancient traditions, while keeping us stocked in staple foods all year long.
WHERE
TO
PURCHASE
OUR
GOODS
BOULDER COUNTY FARMER'S MARKET
1303 Pear St, Boulder, CO 80302
Saturdays, 8AM to 2PM
Our dates: 9/5, 9/12, 9/19, 9/26, 10/31, 11/7, 11/14, 11/21
FLOWER CSA
WHOLESALE FOODS